Parsley (Ground)

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The bright green herb is commonly used in Middle Eastern, Mediterranean, Brazilian and American cuisine. The herb can be used in stocks, sauces, salads and soups. It is often used as a garnish on many recipes.

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The bright green herb is commonly used in Middle Eastern, Mediterranean, Brazilian and American cuisine. The herb can be used in stocks, sauces, salads and soups. It is often used as a garnish on many recipes.

The bright green herb is commonly used in Middle Eastern, Mediterranean, Brazilian and American cuisine. The herb can be used in stocks, sauces, salads and soups. It is often used as a garnish on many recipes.