Oregano Leaves (Whole)
Oregano is a flavorful, aromatic herb that is used dried or fresh in a variety of cuisines. Most notably known for its use in tomato-based sauces, oregano is also used in olive oil–based dishes that contain legumes (foods such as peas, lentils, and beans), pasta, grains, poultry, salads, meat, fish and more.
Oregano is a flavorful, aromatic herb that is used dried or fresh in a variety of cuisines. Most notably known for its use in tomato-based sauces, oregano is also used in olive oil–based dishes that contain legumes (foods such as peas, lentils, and beans), pasta, grains, poultry, salads, meat, fish and more.
Oregano is a flavorful, aromatic herb that is used dried or fresh in a variety of cuisines. Most notably known for its use in tomato-based sauces, oregano is also used in olive oil–based dishes that contain legumes (foods such as peas, lentils, and beans), pasta, grains, poultry, salads, meat, fish and more.