Mustard Seed (Ground)
Mustard has been used for thousands of years for culinary and medicinal purposes. In medieval Europe, mustard was one of the few spices commonly available to the peasants, and because of its strong, bitter, hot aromatic taste, it was often used to mask the flavors of spoiling meats. Mustard is used widely in European and Chinese cooking. Use in soups, stews, and pickling, or to season fish, lamb, mussels, salmon, sausage, pork, beef, rabbit, poultry, and sauerkraut
Mustard has been used for thousands of years for culinary and medicinal purposes. In medieval Europe, mustard was one of the few spices commonly available to the peasants, and because of its strong, bitter, hot aromatic taste, it was often used to mask the flavors of spoiling meats. Mustard is used widely in European and Chinese cooking. Use in soups, stews, and pickling, or to season fish, lamb, mussels, salmon, sausage, pork, beef, rabbit, poultry, and sauerkraut
Mustard has been used for thousands of years for culinary and medicinal purposes. In medieval Europe, mustard was one of the few spices commonly available to the peasants, and because of its strong, bitter, hot aromatic taste, it was often used to mask the flavors of spoiling meats. Mustard is used widely in European and Chinese cooking. Use in soups, stews, and pickling, or to season fish, lamb, mussels, salmon, sausage, pork, beef, rabbit, poultry, and sauerkraut